Item list
Original product list
Premium products using carefully selected ingredients raised "Kyotamba"
"I want to disseminate the splendor of Kyoto Tamba's agricultural products to the whole country!", I thoroughly stuck to Kyoto Tamba's ingredients and made products. Please appreciate the excellent items boasted of the ingredients raised by Kyoto Kyotamba.
Puree
"UMEUME" Grand Prix winning
Kyoto prefecture sponsored by Kyoto Food Sixth Industrialization Contest, "Tamba · Ume Compote UMEUME" which used ripe plum from Ayabe city for the Grand Prix which will be the best award was selected and awarded.
Plum puree UMEUME
1 bottle/315ml
It is ideal for juice, as a jam or hidden taste of simmered dishes. 5-fold dilution. Having fun of creating your own recipe.Kyo 's food sixth industrialization contest award winning product.
Ume Puree Mizuho Ume Ume
1 bottle/315ml
Body-friendly plum puree made with carefully selected ripe plums from Mizuho, Kyotamba. Limited production of 600 pieces. 5-fold dilution. Enjoy it in a variety of food situations, such as by diluting it with soda or water, or pouring it over yogurt.
Yuzu Plum puree YUZUUME
1 bottle/315ml
Kyoto ume puree topping with the fresh yuzu rich in fragrance. Please enjoy the original flavor and freshness of plum.5-fold dilution.
Plum Berry Puree UMEBERRY
1 bottle/315ml
A full-bodied puree made with UMEUME and Tamba blueberries. It tastes even better when mixed with milk. 5-fold dilution.
Soy sauce · soup · ponzu · dressing
Ni no Kuni Plum Ponzu Sauce
1 bottle/200ml
Contains 23% pureed plum puree. The richness and mellow sourness unique to ripe plums go well with the saltiness of soy sauce and plant extracts.
Ni no Kuni Plum Soy Sauce
1 bottle/200ml
Contains 20% puree of ripe plums. The sourness of fully ripened plums and mild soy sauce are perfectly synergistic, and you can enjoy an elegant richness.
Ni no Kuni Plum Dressing
1 bottle/200ml
A dressing containing 35% pureed plums. It is a dressing that is gentle on the body and uses as little oil as possible so that you can feel the original taste of plums.
Ni no Kuni Ginger Soy Sauce
1 bottle/150ml
Naturally brewed soy sauce made from domestically produced soybeans, wheat, and salt is added with domestically produced ginger for a flavorful soy sauce.
Ni no Kuni Garlic Soy Sauce
1 bottle/150ml
It is a flavorful soy sauce made by adding garlic harvested in Tamba to naturally brewed soy sauce made from domestic soybeans, wheat and salt. Please try it for flavoring meat and fried rice.
Ni no Kuni Japanese Pepper Soy Sauce
1 bottle/150ml
Flavorful soy sauce made by soaking Japanese pepper harvested in Tamba in naturally brewed soy sauce. Pickles, grilled fish, sashimi, tempura, as well as tofu dishes. It also goes great with roast beef.
Ni no Kuni Yuzu Soy Sauce
1 bottle/150ml
Naturally brewed soy sauce made from domestically produced soybeans, wheat, and salt is added with domestically produced yuzu juice to create a soy sauce with a sharp acidity and yuzu fragrance. Perfect for pickles, grilled fish, sashimi, tempura, and tofu dishes.
Kyoto Awa Soy Sauce (Large)
1 bottle/160ml
By whipping, the taste becomes even more mellow and addictive. On top of nigiri sushi...on a plate of sashimi...the food is even more delicious.
Kyoto bubble soy sauce
1 bottle/60ml
By whipping, the taste becomes even more mellow and addictive. On top of nigiri sushi...on a plate of sashimi...the food is even more delicious.
Ni no Kuni Ponzu
1 bottle/200ml
A refreshing ponzu sauce made with domestically produced yuzu and sudachi, based on naturally brewed soy sauce made from domestically produced soybeans, wheat, and salt.
Salt
YUZU salt
1 bottle/30g
The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
UME salt
1 bottle/30g
The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
SANSHO salt
1 bottle/30g
The seawater of Kotobiki in Tango, Kyoto by the Sea, is extremely transparent and contains few impurities. It goes well with tempura, nigiri sushi, sashimi, and grilled fish. The possibilities are endless.
NINNIKU salt
1 bottle/30g
Using only the seawater of Kotobiki in Tango, the sea salt is carefully cooked over a firewood fire, and flavorful and colorful garlic powder is blended. You can enjoy the elegant garlic flavor just by sprinkling it.
Other
Tamba Yuzu miso
1 bottle/80g
I made some nostalgic miso using ingredients from Ayabe. Please enjoy the yuzu flavor of Ayabe.
Tamba Japanese pepper miso
1 bottle/80g
I made some nostalgic miso using ingredients from Ayabe. Please enjoy the Japanese pepper flavor of Ayabe.
Tamba garlic miso
1 bottle/80g
I made some nostalgic miso using ingredients from Ayabe. Please enjoy the garlic flavor of Ayabe.
plum miso
1 bottle/80g
It can also be used as a base for flavoring dressings and garnishes. Please enjoy the refreshing flavor of plum.
Fukinoto miso
1 bottle/80g
A miso series that makes use of ingredients harvested in Ayabe. You can enjoy the aroma and bitterness of Fukinoto Miso.
Ninokuni Miso
1 bottle/450g
Uses first-class Koshihikari rice from local Tanba. It is a reduced miso that matches the health consciousness, where you can taste the flavorful Obata miso and Ako salt elegantly.
Black soybean miso
1 bottle/450g
Locally harvested Tanba black soybeans, first-class Koshihikari rice, and Ako salt are added without any additives. Please enjoy the full-bodied taste peculiar to black soybeans.
Ni no Kuni Kyoto Beef Miso
1 bottle/80g
Meat from Kyotanba "Izutsuya" and "Obata miso" are used to create a slightly extravagant meat miso. Please enjoy the taste of slightly sweet and spicy beef and flavorful miso on Hokka Hokka rice.
Boiled Tamba chestnuts with astringent skin
1 bottle/150g
Tamba chestnuts grown in the climate of Tamba are boiled with astringent skin.
Tamba black soybean stew
1 bottle/150g
Tamba's black soybeans have long been valued as excellent. The plump black soybeans have an elegant taste. Enjoy the taste of beans with a little less sweetness.